Chilean Sea Bass

Chilean Sea Bass

Chilean Sea Bass

Slow Cooked Short Rib

Back Bay Bistro Clams

1131 Back Bay Dr.
Newport Beach, CA. 92660
949.729.1144
Website
​Lunch $25  | Dinner $50

Chilean Sea Bass

Back Bay Bistro

Dinner $50

Includes One Glass of House Wine or Draft Beer
Pair Our Kettle One Moscow Mule With any Item for an Additional $11



First Course
choice of

Back Bay Bistro Clams
Steamed Little Neck Clams, Served in White Wine Butter Sauce

Shrimp Cocktail
Five Jumbo Prawns, Spicy Cocktail Sauce, Lemon Wedge
(Pair Kim Crawford Sauvignon Blanc 9oz. $13)


Second Course
choice of

Caprese Salad
Heirloom Tomatoes, Fresh Mozzarella, Drizzled with Basil and Lemon Olive Oil

Wedge Salad
Butter Lettuce Cup, Bacon Bits, Cherry Tomatoes, Roquefort Cheese, Served with Ranch Dressing
(Pair Simi Chardonnay 9oz. $12)


Main Course
choice of

Cornish Game Hen
Oven Roasted Cornish Hen, Wild Rice, Vegetables, Walnut Berry Port Sauce

Chilean Sea Bass
Coconut Thai Peanut Curry Sauce, on a Bed of Steamed Rice and Asian Mushrooms

Slow Cooked Short Rib
Traditionally Braised, Served on Mashed Potatoes and Seasonal Vegetables

King Salmon
Sauteed on Bed of English Pea Risotto, Vegetables, Chardonnay Cream Sauce


Dessert

Choice of One of Any Dessert

Lunch $25

Includes One Glass of House Wine or Draft Beer
Pair Our Kettle One Moscow Mule With any Item for an Additional $11



First Course
choice of

Seafood Chowder

Lobster Mac'N'Cheese

Bistro Salad



Main Course
choice of


Parisian Chicken Sandwich
Grilled Chicken Breast, Heirloom Tomato, Arugula, Bacon, Brie Cheese with Ranch Aioli

Award-Winning Back Bay Bistro Burger
8-oz. Brandt Ranch Sirloin, Sauteed Onion, Sliced Tomatoes, Chiffonade of Lettuce, Cheddar Cheese on a Brioche Bun

Grilled Baja Fish Tacos
Grilled Cod, Corn Tortillas, Cabbage, Avocado, Lime Cilantro Slaw, Chipotle Aioli, Rice

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