Lunch $20

1st Course

Duet of Tombo Tuna Wonton & Pastrami Eggroll

Tofu Lettuce wrapV

2nd Course
choice of

Beef or Chicken Pho

Salmon Bowl

½ Lobster Garlic Noodle ($15 supplement)

Corn RavioliV


Chef’s choice of Sorbet or Ice Cream

V - Veggie Option

Dinner $50

1st Course
choice of

Chili Shrimp Scampi
Piquillo peppers, quinzoa, sweet chili

Short Rib Potstickers
Pickled beets, avocado silk, cilantro

Market SaladV
Manchego cheese, olive oil croutons, sesame vinaigrette

2nd course

Soup du Jour
Chef’s special creation

3rd Course
choice of

Crustacean Shaken Beef
Wok flamed filet Mignon, cherry tomatoes, gailan

Full Lobster Garlic Noodle( $19 supplement)
Chef An’s world famous recipe for Roasted Maine Lobster 

Roasted Cauliflower SteakV
Brioche crouton, white cheddar fondue, candied pecans, 


Tres Leche cake
Almond Tuile, Mango, cardamom chantilly  

V - Veggie Option 

3333 South Bristol Street 

Costa Mesa, CA 92626



​Lunch $20  |  Dinner $50

AnQi by House of An

Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

search restaurants and menus