Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

3333 South Bristol Street 

Costa Mesa, CA 92626

714.557.5679​

Website​  |  Reservations

​Lunch $25  |  Dinner $50

AnQi by House of An

Lunch $25


1st
choice of

Truffle Hamachi Sashimi
Hamachi, Albacore, Truffle Ponzu, Scallion, Tobiko

Coconut Portabella Mushrooms 
Petite Frisée, Pickled Ginger, Habanero Aioli

Sweet Chili Scampi
Sweet Prawns, Piquillo Pepper, Lemongrass, Vietnamese Mint


2nd
choice of

Chef's Market Salad With Chicken Satay
Frisée, Argula, Avocado, Manchego Cheese, Olive Oil, Croutons, Sesame Vinaigrette

Pho Ribeye Dip Sandwich
Aged White cheddar Fondue, Caramelized Onion, Beef Pho Broth

AnQi Street Noodles
Cellophane Noodles, Shrimp & Chicken, Haricot Vert, Enoki, Thai Chili Soy


3rd

Chef's Selection of Sorbets

Dinner $50


1st
choice of

Award-Winning Tombo Tuna Tacos
Haas Avocado, Macadamia Nut, White Truffle, Black Tobiko Caviar, Yuzu Kosho

Crispy Pastrami Egg Rolls
Short Rib, Russian Truffle Dressing

Sweet Corn Ravioli
Saffron, Yellow Corn, English Peas


2nd

choice of

Seven Spice Salmon
Edamame Potato Tempura, Asparagus Spears, Wasabi-Boursin Fondue, Togarashi Essence

Crustacean Shaken Beef
Chef An's Secret Sauce TM, Sautéed Chinese Broccoli, Baby Heirloom Tomatoes

Whole Pan Roasted Maine Lobster(+$20)
Roasted Garlic, Chef An's Secret Sauce TM
Served with An's Famous Garlic Noodles TM


3rd
choice of

Warm Beignets
Vietnamese Coffee Creme Anglaise

Matcha Cheesecake
Lemon Vanilla Gelato, Hawaiian Sea Salt, Oreo Crust

Great Conversations begin with Great Meals

March 8 - 14

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