Lunch $20


– Tapas – 
A duet of

TOMBA TUNA TACO
Award winning: Yuzu-kosho, has avocado, macadamia nut, white truffle, black tobiko caviar

&

CRISPY PASTRAMI EGG ROLL
Short rib, Russian-truffle dressing

Or Vegetarian Choice

ANQI SIGNATURE CROSTINI
Garlic-lime, tomato, hazelnut, burrata, balsamic, apricot

 
– Large Plates –
A choice of

VIETNAMESE RIBEYE DIP
French Baguette, Caramelized Onion, Aged White Cheddar Fondue, Pho Broth

VIETNAMESE STEAK NOODLE SALAD
Lemongrass Filet Mignon, peanuts, pickled vegetables, herb salad, chicken roll

SRIRACHA KALE CAESAR
Grilled shrimp, caramelized onion, olive oil croutons, manchego cheese

Or Vegetarian Choice


SWEET CORN DUMPLINGS
Caramelized onion, Spanish Saffron Nage


– Desserts –

CHEF’S HANDCRAFTED SORBET OF THE SEASON

Dinner $50


– Amuse Bouche –

JUMBO LUMP CRAB CONE
Lemongrass dressing, citrus zest, avocado crema

Or Vegetarian Choice

ANQI SIGNATURE CROSTINI
Garlic-lime, tomato, hazelnut, burrata, balsamic, apricot


– Tapas –
A choice of

PASTRAMI EGG ROLLS
Short rib, Russian-truffle dressing

TOMBO TUNA TACO
Award Winning: Yuzu-kosho, has avocado, macadamia nut, white truffle, black tobiko caviar

Or Vegetarian Choice

SWEET CORN DUMPLINGS 
Caramelized Onion, Spanish Saffron Nage


– Large Plates –
A choice of

WILD ISLE CRISPY SKIN SALMON
Toasted Brown Rice, asparagus, Asian pear, charred scallion pesto

CRUSTACEAN SHAKEN BEEF
Chef An's Secret Sauce, Sauteed Chinese Broccoli, Bare Heirloom Tomatoes

30 GARLIC CLOVE CHICKEN 
XO Quinoa, English Peas, Zucchini Ribbons  

Or Vegetarian Choice

ZUCCHINI TAGLIATELLE
Melissa’s Mushrooms, Blistered Tomatoes, California Olive Oil. 


– Desserts –
A choice of

FLOURLESS CHOCOLATE DOME CAKE

BEIGNETS

3333 South Bristol Street 

Costa Mesa, CA 92626

(714) 557-5679​

Website  |  Reservations

Lunch $20  |  Dinner $50

AnQi by House of An

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