Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

Dinner $40


Glass of Wine
choice of
 
White Wine
Mer Soleil "Silver", Chardonnay, Monterey ‘14

Red Wine
Avalon, Cabernet Sauvignon, California ’15


First Course
choice of

California Caesar
Scarborough Farm Romaine Lettuce, Meyer Lemon Caesar Dressing, Grana Cheese,
Roasted Garlic Croutons  vg

Calamari
Flash-fried Calamari, Garlic, Shallots, White Wine-Lemon Reduction

Organic Roasted Beet Salad
Shaved Yellow Beets, Chopped Red Beets, Goat Cheese, Basil Oil, Mache,
Shaved Almonds, White Balsamic Vinaigrette  vg  gf

Daily Seasonal Soup
Chef's Daily Seasonal Soup, Garlic Baguette Croutons


Second Course
choice of

Pacific Swordfish
Grilled Pacific Swordfish, Yukon Gold Potatoes, Rosemary, Asparagus, Black Truffle-Chive Cream  gf

Hanger Steak
Grilled & Sliced Black Angus Hanger Steak, Charred Kabocha, Grilled Chicory,
Wild Arugula, Roasted Seasonal Mushrooms, Demi Sauce  gf

Mushroom Bolognese
Sweet Potato & Carrot Noodles, Oyster, Shitake & Seasonal Mushroom Bolognese, Garlic, Basil Oil  vn  gf

Roasted Chicken
Herb-Roasted Mary's Farm Half Chicken, Colorful Fingerling Potatoes, Charred Red
Cabbage, Asparagus, Meyer Lemon-Rosemary Jus  gf

Andrei’s Cheeseburger
Beef Chuck, Short Rib & Brisket Patty, Havarti Cheese, Red Onion Preserves, Seasonal Tomato,
Iceberg Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun, Pommes Frites 


Dessert
choice of

Cinnamon Beignets
Fluffy Cinnamon & Sugar-Dusted Beignets, Chambord-Chocolate Sauce, Fresh Whipped Cream

Spiced Carrot Cake
Andrei’s Signature Carrot Cake, Cream Cheese 


Featured Cocktail $10

Andrei's Pear Citrus Mule
Ketel One Vodka, Pear Citrus Shrub, Ginger Beer



gf - gluten free      vg - vegetarian      vn - vegan

Lunch $20


First Course
choice of

Daily Seasonal Soup
Chef's Daily Seasonal Soup, Garlic Baguette Croutons

Calamari
Flash-fried Calamari, Garlic, Shallots, White Wine-Lemon Reduction

Farm Field Greens
Scarborough Farms Seasonal Field Greens, Sliced Almonds, Red Apple, Champagne Vinaigrette  vn  gf


Second Course
choice of 

Andrei’s Chop Salad
Scarborough Farm Field Greens, Roasted Chicken, Persian Cucumber, Avocado,
Tomato, Yellow Corn, Candied Walnuts, Dates, Goat Cheese, Cornbread Croutons, Sherry Vinaigrette

Andrei’s Cheeseburger
Beef Chuck, Short Rib & Brisket Patty, Havarti Cheese, Red Onion Preserves,
Seasonal Tomato, Iceberg Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun

Daily Market Fish & Chips 
Golden Tempura Battered White Fish, Lemon-Herb Tartar Sauce, House Made Slaw, Kennebec Fries

Mushroom Bolognese
Sweet Potato & Carrot Noodles, Oyster, Shitake & Seasonal Mushroom Bolognese, Garlic, Basil Oil  vn  gf


A Sweet Taste of Andrei’s

A bite of our Signature Spiced Carrot Cake
with Chambord Coulis


Featured Cocktail $10

Andrei's Pear Citrus Mule
Ketel One Vodka, Pear Citrus Shrub, Ginger Beer



gf - gluten free      vg - vegetarian      vn - vegan

Andrei’s Conscious Cuisine

2607 Main St.
Irvine, CA 92614
949.387.8887

Website |  Reservations

Lunch $20  |  Dinner $40

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