Dinner $40


First Course
choice of

Daily Seasonal Soup 
Chef's Daily Seasonal Soup, Garlic Baguette Croutons 

California Caesar 
Scarborough Farms Romaine, Meyer Lemon Caesar Dressing, Shaved Grana, Garlic Crostini  vg 

Calamari 
Flash-fried Calamari, Garlic, Shallots, White Wine-Lemon Reduction 

Rainbow Beets Salad 
Oven-Roasted Rainbow Beets, Laura Chanel Goat Cheese, Mâche, Sonoma Balsamic Reduction, White Balsamic Dressing  vg  gf


Second Course
choice of

Wild-Caught Lingcod 
Red Miso-Glazed Pacific Lingcod, Steamed Basmati Rice, Spinach, Bell Pepper Chutney 

“Sunny Side Up” New York Block 
8oz New York Block Steak, Sunny Side Up Organic Egg, Roasted Potatoes, Wilted Spinach 

Petrale Sole 
Lightly Egg-Washed Petrale Sole, Rosemary Roasted Yukon Gold Potatoes, Blue Lake Beans, Meunière Sauce 

Lamb Lollipops 
New Zealand Lamb, Rosemary Jus, Cauliflower Corn Succotash  gf 

Vegetable Ragu 
Zucchini Noodles, Seasonal Vegetable Ragu  vn  gf


Third Course
choice of

Black Forest Cheesecake 
Chocolate Truffle Crust, Vanilla Cheesecake, Chocolate Mousse, Amaretto Cherries 

Cinnamon Apple Turnovers 
Cinnamon-Spiced Apple Turnovers, Brown Sugar Gelato


gf - gluten free      vg - vegetarian      vn - vegan

Lunch $20


First Course 
choice of

Farm Field Greens 
Scarborough Farms Organic Greens, Shaved Almonds,

Red Apples, Champagne Vinaigrette  vn  gf 

Daily Seasonal Soup 
Chef's Daily Seasonal Soup, Garlic Baguette Croutons 

Portobello Steak Fries 
Panko-Crusted Portobello Mushroom Fries, Tartar Dip  vg


Second Course
choice of

Andrei’s Chop Salad 
Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn,

Candied Walnuts, Goat Cheese, Dates, Corn Bread Croutons, Sherry Vinaigrette 

Market Fish Tacos 
Daily Fish, Pickled Cabbage, Guacamole, Black Beans, Spanish Rice, Handmade Flour Tortillas 

Flank Steak Chilaquiles 
Crispy Corn Tortilla Chips, Red & Green Salsa, Marinated & Sliced Flank Steak,

Fried Eggs, Avocado Cream, Fresh Pico de Gallo 

Vegetable Ragu 
Zucchini Noodles, Seasonal Vegetable Ragu  vn  gf 

Andrei’s Cheeseburger 
Wagyu Beef Patty, Creamy Havarti Cheese, Red Onion Preserves, Seasonal Tomato,

Butter Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun 

Italian Chicken Panini 
Spiced Greek Yogurt Marinated Chicken Breast, Fresh Buffalo Mozzarella,

Tomato, Spinach, Organic Basil Pesto, Ciabatta Bread


A Sweet Taste of Andrei’s 

A taste of our Signature Andrei’s Cheesecake


gf - gluten free      vg - vegetarian      vn - vegan

Andrei’s Conscious Cuisine

2607 Main St.
Irvine, CA 92614
949.387.8887

Website |  Reservations

Lunch $20  |  Dinner $40

Only 7 Days!

March 8 - 14, 2020

Orange County Restaurant Week is Celebrating 10 Years!

Taste the anticipation... March 8 - 14

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